SPECIFICATIONS

 

Material: silicone

 

Baking & Pastry Tools Type: Baking & Pastry Spatulas

Model Number: Kneading bag

Type: Baking & Pastry Tools

Feature: Eco-Friendly

Feature: Stocked

Material: food grade silicone

Color: White

L Size: 38x26cm (14.96x10.23in)

S Size: 30x21cm (11.81x8.3in)

L Flour: 3kg (105oz)

S Flour: 1.5kg (52.9oz)

Maximum temperature: 220°C

L Weight: 130g (4.58oz)

S Weight: 65g (2.29oz)

Package: 1pcs kneading bag and cable tie

Feature 1: Food grade silicone

Feature 2: Non-stick flour does not remain

Feature 3: Multifunctional kneading bag

Feature 4: High temperature resistance

Feature 5: Super high elasticity

Use 1: Pickled food

Use 2: Storage insurance

Use 3: Pat cucumbers

Use 4: Make mashed potatoes

Use 5: Knead the dough

 

 

 

 

Material: food grade silicone

Color: White

L Size: 38x26cm (14.96x10.23in)

S Size: 30x21cm (11.81x8.3in)

Large Flour: 3kg (105oz)

Small Flour: 1.5kg (52.9oz)

Maximum temperature: 220°C

L Weight: 130g (4.58oz)

S Weight: 65g (2.29oz)

Package includes: 1pcs kneading bag and cable tie

Feature 1: Food grade silicone

Feature 2: Non-stick flour does not remain

Feature 3: Multifunctional kneading bag

Feature 4: High temperature resistance

Feature 5: Super high elasticity

Use 1: Pickled food

Use 2: Storage insurance

Use 3: Pat cucumbers

Use 4: Make mashed potatoes

Use 5: Knead the dough

Steps to use:

1. Pour the flour into a bag and pour in equal proportions of water

2. Tie the mouth of the bag tightly with a cable tie

3. Knead repeatedly to form a dough

4. Knead and let stand for a while

5. Remove the dough

Ratio of surface to water:

Noodles: Flour: Water = 3.5:1 (3+1/2 cups of flour plus a glass of water)

Dumplings: flour: water = 3:1 (3 cups of flour plus a glass of water)

Dumplings/bread: flour: water = 2.5/1 (1+1/4 cups flour plus 1/2 cup water)